{"title":"Chinese Black Truffles – Tuber indicum","description":"\u003ch2\u003eFresh Tuber indicum Chinese Black Truffles\u003c\/h2\u003e\n\n\u003cp\u003eExplore fresh Chinese Black Truffles, scientifically identified as \u003cem\u003eTuber indicum\u003c\/em\u003e. This collection includes whole fresh truffles in A and B Grades, with pack options, current availability and prices shown for your market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTuber indicum\u003c\/em\u003e is a distinct edible black truffle species valued for sauces, fillings, truffle butter, creams and other culinary preparations. Select a product below to compare grade characteristics, pack sizes, storage guidance and intended uses.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is Tuber indicum?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cem\u003eTuber indicum\u003c\/em\u003e is an Asian black truffle species commonly marketed as Chinese Black Truffle. Its dark, textured exterior can appear visually similar to some European black truffle species, but it has its own species identity and aromatic profile.\u003c\/p\u003e\n\n\u003cp\u003eIndividual truffles naturally vary in size, shape, surface texture, internal appearance, maturity and aroma. These differences are normal characteristics of a natural underground fungus and may vary between origins, harvest batches and individual specimens.\u003c\/p\u003e\n\n\u003ch2\u003eTuber indicum and Tuber melanosporum Are Different Species\u003c\/h2\u003e\n\n\u003cp\u003e\u003cem\u003eTuber indicum\u003c\/em\u003e should not be confused with the European Black Winter Truffle, \u003cem\u003eTuber melanosporum\u003c\/em\u003e. Although the two species may share some visual similarities, they differ in species identity, typical aroma composition, commercial positioning and culinary character.\u003c\/p\u003e\n\n\u003cp\u003eTerra Ross identifies products by their scientific species name so customers can distinguish \u003cem\u003eTuber indicum\u003c\/em\u003e clearly from \u003cem\u003eTuber melanosporum\u003c\/em\u003e and other black truffle species.\u003c\/p\u003e\n\n\u003ch2\u003eAppearance and Natural Variation\u003c\/h2\u003e\n\n\u003cp\u003eFresh \u003cem\u003eTuber indicum\u003c\/em\u003e typically has a dark brown to black exterior with an irregular, textured surface. The fruiting bodies may be rounded, lobed or naturally uneven rather than perfectly uniform.\u003c\/p\u003e\n\n\u003cp\u003eThe interior can vary according to maturity and the individual specimen. Natural differences in colour, veining, firmness, moisture and shape do not automatically indicate a quality defect.\u003c\/p\u003e\n\n\u003ch2\u003eAroma and Flavour\u003c\/h2\u003e\n\n\u003cp\u003eThe aroma of fresh \u003cem\u003eTuber indicum\u003c\/em\u003e may include earthy, mushroom-like and forest-floor characteristics. Aromatic intensity and flavour vary according to maturity, freshness, origin, storage conditions and the individual harvest batch.\u003c\/p\u003e\n\n\u003cp\u003eCommercial grade primarily describes physical selection and intended use. A Grade does not automatically guarantee a stronger aroma than B Grade.\u003c\/p\u003e\n\n\u003ch2\u003eFresh Tuber indicum Grades\u003c\/h2\u003e\n\n\u003ch3\u003eA Grade\u003c\/h3\u003e\n\n\u003cp\u003eA Grade consists of whole truffles selected for generally good shape, firmness and surface condition. Minor natural irregularities, marks or shallow cuts may be present. This grade is suitable for slicing, grating, presentation and regular professional kitchen use.\u003c\/p\u003e\n\n\u003ch3\u003eB Grade\u003c\/h3\u003e\n\n\u003cp\u003eB Grade may include smaller, more irregular or visibly marked whole truffles. It is particularly suitable for sauces, fillings, truffle butter, creams, pâtés and cooked preparations where visual uniformity is less important.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Choose Between A and B Grade\u003c\/h2\u003e\n\n\u003cp\u003eChoose A Grade when whole appearance, slicing or visible presentation is important. Choose B Grade for recipes in which the truffle will be chopped, grated, blended or incorporated into another preparation.\u003c\/p\u003e\n\n\u003cp\u003eAlways review the individual product page for confirmed pack options, grade details, current availability and storage instructions.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Chinese Black Truffles\u003c\/h2\u003e\n\n\u003cp\u003eFresh \u003cem\u003eTuber indicum\u003c\/em\u003e can be used with pasta, risotto, eggs, potatoes, polenta, mushrooms, butter, cream, mild cheeses, poultry and meat dishes. Its practical culinary applications include sauces, fillings, truffle butter, creams and other gently cooked preparations.\u003c\/p\u003e\n\n\u003cp\u003eSlice, grate or chop the truffles according to the recipe. Fat-rich and mildly flavoured ingredients can help distribute the aroma throughout the finished dish. Avoid strongly flavoured sauces that completely overpower the truffle.\u003c\/p\u003e\n\n\u003ch2\u003eCleaning and Preparation\u003c\/h2\u003e\n\n\u003cp\u003eClean fresh \u003cem\u003eTuber indicum\u003c\/em\u003e only shortly before use. Remove loose soil gently with a soft brush and use a small amount of cold running water only when necessary.\u003c\/p\u003e\n\n\u003cp\u003eDo not soak the truffles. Pat them dry carefully with clean absorbent paper before slicing, grating or chopping. Do not wash or prepare them far in advance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\n\u003cp\u003eRefrigerate fresh \u003cem\u003eTuber indicum\u003c\/em\u003e promptly at approximately +2°C to +4°C. Store the truffles dry in a clean, closed, food-safe container with clean absorbent paper.\u003c\/p\u003e\n\n\u003cp\u003eInspect them regularly and replace the paper whenever it becomes damp. Use fresh truffles promptly while their aroma, firmness and general condition remain at their best. Practical storage time varies according to maturity, freshness and the individual batch and should not be treated as a guaranteed shelf life.\u003c\/p\u003e\n\n\u003ch2\u003eProtective Packing and Delivery\u003c\/h2\u003e\n\n\u003cp\u003eAvailable fresh truffles are inspected before dispatch, protected with clean absorbent material and placed in food-safe protective packaging inside insulated packaging with cooling materials.\u003c\/p\u003e\n\n\u003cp\u003eAvailable delivery services, dispatch days, estimated transit times and shipping charges depend on the destination and the options shown at checkout. Express Delivery in Insulated Packaging is not continuously monitored refrigerated transport and does not constitute a guaranteed cold chain.\u003c\/p\u003e\n\n\u003cp\u003eOpen the parcel promptly after delivery, inspect the truffles and refrigerate them immediately.\u003c\/p\u003e\n\n\u003ch2\u003eExplore More Fresh Truffles\u003c\/h2\u003e\n\n\u003cp\u003eCompare \u003cem\u003eTuber indicum\u003c\/em\u003e with the wider selection of \u003ca href=\"\/collections\/seasonal-truffles-online\" title=\"Explore all fresh truffle species\"\u003efresh truffle species\u003c\/a\u003e, check the varieties in our \u003ca href=\"\/collections\/fresh-truffles-in-season\" title=\"Shop fresh truffles currently in season\"\u003eFresh Truffles Currently in Season\u003c\/a\u003e collection or explore the distinct European \u003ca href=\"\/collections\/terra-ross-black-diamond-truffle-tuber-melanosporum\" title=\"Explore Tuber melanosporum black winter truffles\"\u003e\u003cem\u003eTuber melanosporum\u003c\/em\u003e Black Winter Truffle\u003c\/a\u003e range.\u003c\/p\u003e\n","products":[{"product_id":"chinese-black-truffle-tuber-indicum-b-grade","title":"Tartufo nero cinese fresco – Tuber indicum (Categoria B)","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eTartufo nero cinese Premium per Cucina: Tuber indicum Fresco Grado B\u003c\/h2\u003e\n\u003cp\u003ePerché limitarsi a decorare quando puoi trasformare? I nostri tartufi neri cinesi freschi (Tuber indicum) Grado B portano la profondità della cucina di lusso direttamente a te - senza il sovrapprezzo del lusso. Selezionati per il loro aroma potente, sono fatti per cucinare: grattugiali, infondili, mescolali nelle salse. Assapora il tartufo, non solo il suo prezzo.\u003c\/p\u003e\n\u003ch3\u003eCos’è il Tartufo nero cinese per Cucina?\u003c\/h3\u003e\n\u003cp\u003eIl tartufo nero cinese per cucina è un ingrediente culinario pregiato noto per il suo aroma terroso e il sapore ricco. Questa varietà Tuber indicum Grado B è raccolta fresca con cura e offre un’opzione accessibile per chef e appassionati di cucina che vogliono aggiungere un tocco di lusso ai loro piatti. A differenza dei tartufi di Grado A, il Grado B mantiene ancora eccellenti qualità aromatiche adatte a preparazioni in cui l’infusione del sapore è fondamentale. Il suo profumo robusto e muschiato si abbina a diverse cucine, rendendolo un’aggiunta versatile alle ricette gourmet.\u003c\/p\u003e\n\u003ch3\u003eVantaggi dell’uso di Tuber indicum Fresco Grado B\u003c\/h3\u003e\n\u003cp\u003eUsare tartufi freschi Tuber indicum Grado B in cucina introduce benefici unici. Questi tartufi neri cinesi esaltano il gusto di salse, paste e carni con le loro intense note terrose. Essendo freschi, mantengono oli naturali che rilasciano sapori distintivi quando riscaldati, elevando significativamente la qualità complessiva del piatto. Inoltre, rappresentano una scelta economica per chi desidera sperimentare ricette infuse al tartufo senza rinunciare ad autenticità e aroma. Questo equilibrio tra convenienza e sapore rende i tartufi di Grado B un ingrediente ricercato tra professionisti culinari e gourmet.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/fresh-chinese-black-truffle-tuber-indicum-b-grade.png?v=1779259227\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eConsigli per cucinare con il Tartufo nero cinese per Cucina\u003c\/h3\u003e\n\u003cp\u003eQuando cucini con il tartufo nero cinese per cucina, è importante usare le tecniche giuste per massimizzare il sapore. Affetta il tartufo sottilmente o grattugialo sui piatti per rilasciare gradualmente gli oli aromatici. Evita calori troppo forti per preservare i sapori delicati; aggiungi il tartufo verso la fine della cottura o come guarnizione. L’abbinamento con piatti cremosi o burrosi come risotti, preparazioni a base di uova o pasta esalta la sua essenza terrosa. Una corretta conservazione in un contenitore traspirante con riso o carta assorbente aiuta a mantenere la freschezza, garantendo che ogni utilizzo culinario offra un gusto e un aroma eccezionali.\u003c\/p\u003e","brand":"Terra Ross","offers":[{"title":"50 g","offer_id":51635884982594,"sku":"FIN-B-50","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":51635885015362,"sku":"FIN-B-100","price":35.0,"currency_code":"EUR","in_stock":false},{"title":"200 g","offer_id":51635885048130,"sku":"FIN-B-200","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":51635885080898,"sku":"FIN-B-500","price":125.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":51635885113666,"sku":"FIN-B-1000","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/TuberindicumII.jpg?v=1778747408"},{"product_id":"fresh-chinese-black-truffle-tuber-indicum-a-grade","title":"Tartufo nero cinese fresco – Tuber indicum (Categoria A)","description":"\u003ch2\u003eTartufo nero cinese fresco premium - Tuber indicum (Categoria A)\u003c\/h2\u003e\n\u003cp\u003eDimentica la cucina ordinaria. Questi Tartufo nero cinese fresco Categoria A (specie Tuber indicum) sono il tuo strumento segreto per profondità e \u003cspan style=\"font-size: 0.875rem;\"\u003eumami in cucina. Hanno l'aroma terroso seducente e la potenza che cerchi, offrendo un valore eccezionale senza compromettere la sostanza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eQualità e Autenticità Eccezionali\u003c\/h3\u003e\n\u003cp\u003eIl tartufo nero cinese fresco, scientificamente noto come Tuber indicum, è molto apprezzato per il suo aroma distintivo e il sapore robusto. I nostri tartufi Categoria A sono raccolti con cura al picco della maturità per garantire una qualità superiore, rendendoli perfetti per chef e appassionati di cucina che cercano ingredienti gourmet autentici. Ogni tartufo è selezionato per la sua consistenza uniforme e il ricco colore nero con un interno marmorizzato, caratteristiche che ne indicano lo status premium e la freschezza.\u003c\/p\u003e\n\u003ch3\u003e\u003cimg style=\"margin: 0px; font-size: 0.875rem;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/fresh-chinese-black-truffle-tuber-indicum-a-grade.png?v=1779253758\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eApplicazioni Culinarie Versatili\u003cspan style=\"font-size: 0.875rem;\"\u003es\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIl tartufo nero cinese fresco è un'aggiunta lussuosa a una vasta gamma di piatti, dalle ricette di alta cucina alla cucina innovativa casalinga. Il suo sapore terroso ma complesso può esaltare salse, risotti, pasta e persino uova, migliorando il profilo gustativo complessivo. Per la sua natura delicata, il tartufo viene spesso utilizzato a fette sottili o grattugiato, permettendo al suo aroma di infondere il piatto in modo sottile ma efficace, aggiungendo profondità e raffinatezza a ogni boccone.\u003c\/p\u003e\n\u003ch3\u003eConsigli per Conservazione e Manipolazione\u003c\/h3\u003e\n\u003cp\u003ePer preservare l'aroma e la consistenza squisiti del tartufo nero cinese fresco, è essenziale una corretta conservazione. Conserva il tartufo in frigorifero a una temperatura tra 1°C e 4°C, idealmente avvolto in carta assorbente all'interno di un contenitore ermetico. Cambia la carta assorbente quotidianamente per evitare l'accumulo di umidità. È meglio consumarlo entro una settimana dalla raccolta per godere appieno del suo potenziale aromatico. Questi consigli di manipolazione assicurano che il tartufo mantenga le sue qualità premium fino al momento dell'uso.\u003c\/p\u003e","brand":"Terra Ross","offers":[{"title":"50 g","offer_id":51688788230466,"sku":"FIN-A-50","price":40.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":51688788263234,"sku":"FIN-A-100","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"200 g","offer_id":51688788296002,"sku":"FIN-A-200","price":100.0,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":51688788328770,"sku":"FIN-A-500","price":200.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":51688788361538,"sku":"FIN-A-1000","price":250.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/files\/TuberindicumI.jpg?v=1778747409"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/5193\/3506\/collections\/fresh-tuber-indicum-chinese-black-truffles-collection.webp?v=1785271039","url":"https:\/\/www.terra-ross.it\/collections\/chinese-black-truffles-tuber-indicum.oembed","provider":"Terra Ross","version":"1.0","type":"link"}